Crispy Artichoke Cakes (2): V,GF
Vegan
Gluten Free
Ingredients: Artichoke Hearts, Parsley, Garbanzo Bean Flour, Shallots, Celery, Old Bay, Salt, and Pepper, GF Panko
Vegan Yogurt Sauce: Almond milk cultures (*NOT Nut-Free)
Vegan
Gluten Free
Ingredients: Artichoke Hearts, Parsley, Garbanzo Bean Flour, Shallots, Celery, Old Bay, Salt, and Pepper, GF Panko
Vegan Yogurt Sauce: Almond milk cultures (*NOT Nut-Free)
Vegan
Gluten Free
Ingredients: Artichoke Hearts, Parsley, Garbanzo Bean Flour, Shallots, Celery, Old Bay, Salt, and Pepper, GF Panko
Vegan Yogurt Sauce: Almond milk cultures (*NOT Nut-Free)
These cakes are great as a stand-alone appetizer pan fried in avocado oil or baked until golden brown for a healthier version. They are a meal with a hearty salad or a side dish—and one of my favorite appetizers to serve when friends drop by.